21 February 2013

Grow Food, Not Lawns

'I would like to see our culture change so that keeping up with the Joneses means you're more sustainable.' says Heather Flores, the founder of Food Not Lawns. They are a non profit organization that promotes the idea of growing food instead of wasting resources on grassy lawns.
'Lawns are the single largest agricultural sector in the country. They are responsible for more fertilizers and pesticides and herbicides and toxins into the river, erosion, run off, water waste, you name it. Petrochemicals. There's really nothing good that lawns are doing for the environment. It seems like it would make a lot more sense to use your land for something that benefits you as an individual vs. surrounding yourself with something that's poisoning you and your family.' she adds.
She estimates that for every 100 square feet, you can generate 100 lbs of food. She says: 'Food Not Lawns is a challenge to the homogenous monoculture of lawn after lawn after lawn'.

Growing Edible Fruits and Vegetables in your Front Yard

The Edible Backyard Barrel Garden

Creating a Food Garden in a Front Yard

Part 2

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