Where Fukuoka focused most of his attention on orchards and the rice/barley crop rotation, Emilia Hazelip focused on creating and maintaining market gardens of vegetables and herbs.
Emilia Hazelip, who introduced the concept of permaculture to France over a decade ago, drew on many sources as she continued to develop gardens. The work of Permaculturist Marc Bonfils with self-fertile cereal production and the microbiological research of Alan Smith and Elaine Ingham are frequently mentioned.
Part 2
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